In the past, kitchen designers have used the triangle principle to create kitchen plans.
The island setup is only possible in kitchens that have ample room. When you set up an island, you must be sure to leave enough room for walking on all sides.This plan places the sink, cooktops and refrigerator in a triangle. However, more efficient kitchen designs are now available and the triangle principle is not used quite as often.
Many efficiency experts suggest having counter space on either side of both the cooktop and sink.
There are four basic layouts (shown right) that accommodate the triangle principle.
1. Island layout
The island setup is only possible in kitchens that have ample room. When you set up an island, you must be sure to leave enough room for walking on all sides.
Some islands provide additional counter space, room for seating and may even feature cooktops, stoves or sinks.
Islands with cooktops are the most efficient because they facilitate shorter triangles, where you can cook and socialise at the same time.
An L-shaped layout looks exactly how it sounds. Along the L, a sink, stovetop and refrigerator form the triangle.Incorporate bar seating underneath hanging lights with dim control to make people feel comfortable and relaxed. This could become the ideal spot for wine and cocktails.
2. L-shaped layout
An L-shaped layout looks exactly how it sounds. Along the L, a sink, stovetop and refrigerator form the triangle. This is often the most efficient layout possible, because the majority of food preparation can take place in the corner of a kitchen.
The cook doesn’t have to worry about people bumping into him or her, so he can prepare his meals with ease.
3. U-shaped Layout
Small kitchens often lack the counter space that cooks need.
You can add an additional countertop to an L-shaped layout to create a U. This gives cooks plenty of room with which to work. However, some people may begin to feel claustrophobic when surrounded by worktables on all sides.
You can add an additional countertop to an L-shaped layout to create a U. This gives cooks plenty of room with which to work.Triangles fit perfectly into U-shaped kitchens. Because there are three countertops, each of the three major appliances can stand on their own.
Cooks operating in a U-shaped kitchen will rarely have to deal with people trying to pass in front of them while they work.
4. Corridor layout
Small townhouses often feature corridor kitchens to free up living space in other rooms. The sink is usually located along the same wall as the oven, and the refrigerator will be situated along a parallel wall.
Most corridor kitchens are no bigger than 1.5 metres in width. When standing at the stove, the opposite wall is right behind you. Triangles in corridor kitchens usually have short perimeters, as there is limited room to work with.
When planning such a kitchen, make sure to allow enough space for two people. Oftentimes, one person will be using the kitchen while someone else tries to pass by.
If possible, avoid situating the major appliances directly opposite one another. This would cause cramming in the event that two people wanted to use two different appliances at the same time.
Most corridor kitchens are no bigger than 1.5 metres in width. When standing at the stove, the opposite wall is right behind you.Drawing a layout
Drawing a basic layout can make the kitchen remodelling process much simpler. Start off by jotting down the dimensions of your kitchen on a piece of graph paper.
The first step is to draw the walls, windows and doors.
Sketch your empty kitchen on graph paper, indicating doors and windows. The graph paper makes it possible to draw the room to scale.
After you have the dimensions on paper, you can start playing around with different cupboard and appliance layouts. As you discover items that fit your tastes and needs, use a pencil to draw them onto your blank kitchen layout.
Draw lightly, as most people end up experimenting with various setups before deciding what they like. In other words, have an eraser handy.
When sketching your dream kitchen, always think about the work triangle, the space needed for kitchen traffic, and how much room you'll need between tables and walls.
After making a rough draft, consider whether or not the setup you have sketched will require rearranging counters, adding electrical outlets, changing the plumbing, etc.
If the work and money are not worth it, try to incorporate as many aspects of your dream kitchen into your draft as possible without making structural alterations.
Drawing a layout will help you see the potential of your kitchen. Like an artist with a blank canvas, you’ll have the ability to imagine the design and decorating scheme of your dreams.
