The farm extends over an area of 55 hectares surrounded by the magnificent Paarl Mountains. It's vineyards are amongst the finest in the Cape having won the Shiraz Cup for best Shiraz in the region with the highest points ever awarded in competition!
The superbly appointed winery comprises ten fermentation tanks for red wine and nine for white wine and is equipped with 650 French barrels with capacity for Agriculture
Extent: 55 hectares (2 diagrams)
Buildings: Wine cellar with 10 x red wine and 9 x white wine fermentation tanks, 650 French oak barrels (can accommodate 50 more); 30 seater restaurant with fully equipped catering kitchen; 5-roomed 4* rated guest house all en-suite with 1 self-catering unit; separate 3 bedroom house for owner's own accommodation; 2 x managers' houses - 3 bedrooms each; Supervisor's house;
office block (7 offices); stabling for two horses; stores and complete farm building infrastructure for bottle storage (mainly 'bins)and storage sheds; accommodation for 10 worker families.
Produce: Wines are produced under two labels which figure prominently in the John Platter Wine Guide. Wines are sold both locally and internationally (mainly USA, UK, Ireland, Germany, Sweden, China, Hong Kong, Singapore, Canada etc).
Water: Total water rights from Berg River scheme = 35,8 ha. Water for the winery and tasting room is supplied from a borehole, and labourers’ water from a small well. A second borehole supplies domestic water to all the other houses and the guest.
Price: R48 000 000 (Excl Stock) (Excl VAT) - Offers from R45,000,000 will be considered